Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecumL.) seed

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Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds from Apples

In order to optimize conditions for the extraction of polyphenols from apples, peel and flesh of apples were subjected to an extraction process with different solvents consisting of various ratios of methanol and water (40, 60, 80 %), 100 % methanol, or with methanol acidified with hydrochloric acid (0.1 %). Extractions were performed using an ultrasonic bath with time periods from 5 to 15 min....

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EFFECT OF FENUGREEK (Trigonella Foenum-Graecum) SEED EXTRACT ON VISCERAL ORGANS OF BROILER CHICKS

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In vitro estrogenic activities of fenugreek Trigonella foenum graecum seeds.

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ژورنال

عنوان ژورنال: CyTA - Journal of Food

سال: 2015

ISSN: 1947-6337,1947-6345

DOI: 10.1080/19476337.2015.1110202